A little tip Chef Sarah passed on to me that the kids love is our secret bechemel (cheese sauce) recipe, that I use for this week’s baked mac n cheese. To make at home for your family, simply simmer a few cups of milk with onion, garlic, and any spices you might like for 30 minutes, then drain. Thicken with a simple roux (flour, butter concoction), add your cheeses, cook some cauliflower with the noodles and mix with the cheese sauce, then bake!
February’s full menu can be found in the For Parents section. Look here for highlights from the weekly menu.