Local sources: Keepin’ it tasty!

As mentioned in this month’s newsletter, one of the projected goals for our food program is to be more farm-to-table by using local sources such as Hollygrove Market and GrowDat Youth Farm. If you don’t know about these awesome programs yet, the first sources produce, meats, cheeses, and breads from around the Delta area, while the latter educates teenagers in growing practices. Even our very own Annabelle Dennard, daughter of Jim Dennard in the Beehive, brought in turnips we used for our soup from their family farm! Thanks, Dennard family!

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