We are going to have one of my favorite dishes this month. It’s a Louisiana delicacy, gone vegetarian: chickpea jambalaya! I start by sauteing and seasoning all my vegetables, then adding vegetable stock with tomatoes and molasses. This gets added to rice and chickpeas and baked for an hour and a half. Chickpea jambalaya is an easy and inexpensive dish to make that is savory and delicious. Try it at home sometime!