Friday September 5th was National Cheese Pizza Day! In accidental celebration, we feasted on delicious cheese pizza on our homemade sourdough crust. The dough is started from a little chunk saved from the last batch, and takes 3 days to finish. The original sourdough was made in France many years ago using rotting fruits and vegetables to ferment a mixture of flour and water. It’s a pretty amazing process when I think about it, and by far our favorite lunch at Abeona House.