National Cheese Pizza Day

Friday September 5th was National Cheese Pizza Day! In accidental celebration, we feasted on delicious cheese pizza on our homemade sourdough crust. The dough is started from a little chunk saved from the last batch, and takes 3 days to finish. The original sourdough was made in France many years ago using rotting fruits and vegetables to ferment a mixture of flour and water. It’s a pretty amazing process when I think about it, and by far our favorite lunch at Abeona House.

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