We are very excited this week to be finally putting in our new school garden! Working with professional gardener Susie Wrenn, whose work you can see at Atchafalaya Restaurant (among others), we hope to have a beautiful and diverse garden. Our vision is to have vegetables, flowers, and even fruit trees that our students can explore and learn from. Our harvest can even add teachable moments during lunch time, by bringing to light the cycle of our food from the ground to the plate.