Abeona Blog

Local sources: Keepin’ it tasty!

As mentioned in this month’s newsletter, one of the projected goals for our food program is to be more farm-to-table by using local sources such as Hollygrove Market and GrowDat Youth Farm. If you don’t know about these awesome programs yet, the first sources produce, meats, cheeses, and breads from around the Delta area, while … Continue reading Local sources: Keepin’ it tasty!

What’s the secret to that yummy Cauliflower Mac?

A little tip Chef Sarah passed on to me that the kids love is our secret bechemel (cheese sauce) recipe, that I use for this week’s baked mac n cheese. To make at home for your family, simply simmer a few cups of milk with onion, garlic, and any spices you might like for 30 … Continue reading What’s the secret to that yummy Cauliflower Mac?