Professional Development Week 2018

  Each year in August, Abeona House closes for a week of professional development. What do we do all week? Read on to find out.   This year we kicked off the week with three hours of medicine administration training. “Nurse Nikki” (aka Nikki Greenaway, certified family nurse practitioner and child care health consultant) taught … Continue reading Professional Development Week 2018

Chef Hannah’s Blog – July: Family Food Traditions

Everything is well on the food program front. We’ve been trying new sides – kale chips! cucumber salad! – and enjoying our old favorites, too. This month, though, I thought I’d take a break from sharing about the food itself to discuss another favorite topic at Abeona House: community building. Food brings people together. It … Continue reading Chef Hannah’s Blog – July: Family Food Traditions

Chef Hannah’s Blog

The Abeona House food program was instituted using the farm-to-table model, incorporating local, fresh, and organic foods into the meal plan wherever possible.  Following in these footsteps—and excited to see how we can expand our vision—the Abeona House community will take on a food program inspired by the movement for Food Justice.  So, for my … Continue reading Chef Hannah’s Blog

What’s the secret to that yummy Cauliflower Mac?

A little tip Chef Sarah passed on to me that the kids love is our secret bechemel (cheese sauce) recipe, that I use for this week’s baked mac n cheese. To make at home for your family, simply simmer a few cups of milk with onion, garlic, and any spices you might like for 30 … Continue reading What’s the secret to that yummy Cauliflower Mac?