Build Your Own Pizza Day

This Friday is our very first build your own pizza day! I will be going into each classroom and helping the teachers and students top English muffins with sauce, cheese, and different toppings. This is part of our bigger goal to incorporate food, cooking, meals, and nutrition more into the curriculum at Abeona. Not to … Continue reading Build Your Own Pizza Day

Granola: It’s for Everyone!

One of my favorite breakfasts to make is granola. If you haven’t tried it at home, it’s super easy and versatile. I actually don’t even measure anything except the oats when I make our Abeona House granola. Add your favorite 100% juice, some molasses and brown sugar, salt, and olive oil until your oats clump … Continue reading Granola: It’s for Everyone!

National Cheese Pizza Day

Friday September 5th was National Cheese Pizza Day! In accidental celebration, we feasted on delicious cheese pizza on our homemade sourdough crust. The dough is started from a little chunk saved from the last batch, and takes 3 days to finish. The original sourdough was made in France many years ago using rotting fruits and … Continue reading National Cheese Pizza Day

Thank-You Bites

Sometimes a picky eater can be a daunting task for caregivers. One day, feeling a little defeated, I cried to Julie, “If only we could give an M&M reward when they try everything on their plate!” Rewards and incentives subsequently became one of our topics of conversation during Professional Development. We discussed how rewards for … Continue reading Thank-You Bites

Veggie Snack Wednesdays!

I’m very happy to announce Abeona House now officially has a veggies and dip snack every Wednesday! The first trial run was a total success, as the kids got to drip pieces of cucumber, bell pepper, carrot, celery, broccoli, and cauliflower into my homemade ranch dip. I’m so glad we are able to diversify what … Continue reading Veggie Snack Wednesdays!