Chef Hannah’s Blog – July: Family Food Traditions

Everything is well on the food program front. We’ve been trying new sides – kale chips! cucumber salad! – and enjoying our old favorites, too. This month, though, I thought I’d take a break from sharing about the food itself to discuss another favorite topic at Abeona House: community building. Food brings people together. It … Continue reading Chef Hannah’s Blog – July: Family Food Traditions

What’s the secret to that yummy Cauliflower Mac?

A little tip Chef Sarah passed on to me that the kids love is our secret bechemel (cheese sauce) recipe, that I use for this week’s baked mac n cheese. To make at home for your family, simply simmer a few cups of milk with onion, garlic, and any spices you might like for 30 … Continue reading What’s the secret to that yummy Cauliflower Mac?