Friday September 5th was National Cheese Pizza Day! In accidental celebration, we feasted on delicious cheese pizza on our homemade sourdough crust. The dough is started from a little chunk saved from the last batch, and takes 3 days to finish. The original sourdough was made in France many years ago using rotting fruits and vegetables to ferment a mixture of flour and water. It’s a pretty amazing process when I think about it, and by far our favorite lunch at Abeona House.
National Cheese Pizza Day
Related articles
-
› Read more: Community Work Days
Community Work Days
One of the things parents and teachers consistently say makes Abeona special is community. There are many ways we build…
-
› Read more: Professional Development Week 2018
Professional Development Week 2018
Each year in August, Abeona House closes for a week of professional development. What do we do all week?…
-
› Read more: Chef Hannah’s Blog – July: Family Food Traditions
Chef Hannah’s Blog – July: Family Food Traditions
Everything is well on the food program front. We’ve been trying new sides – kale chips! cucumber salad! – and…
Frequently Asked Questions
How do I request approval for home modifications?
Submit an architectural review request form through the member portal or contact the HOA office directly.
How often should I maintain my lawn?
Lawns should be mowed weekly during growing season and maintained year-round according to seasonal guidelines.
What are the quiet hours in our community?
Quiet hours are from 10:00 PM to 7:00 AM on weekdays, and 11:00 PM to 8:00 AM on weekends.
Abeona House Child Discovery Center 